‘Hubbard’s Pork Shop’ opened in 2010 in Out Westgate Street in Bury St Edmunds and offered a wide range of free range pork to local people and businesses.
By Christmas 2012 we had begun to outgrow our little shop, so relocated to much larger premises in St Olave’s Precinct in the heart of Bury St Edmunds’ Howard Estate. This has allowed us to expand our range and make it even easier for our customer both old and new to visit us!
We now also make a range of pies and sausage rolls on the premises, prepared by Andy in our very own In-House Bakery!
We are proud to say that all of our meat is sourced from local farms, from animals that have been treated with the upmost care and respect. Not only does this make for healthy, happy animals, it also makes the best quality, tastiest meat. Click ‘Welfare’ about to read more.
You may see us in the local media from time to time! Some press clippings are below: